Thermador range1/8/2024 ![]() Did you know that the extra heat on a pro stove is used more for getting the pan hot fast, than it is for cooking? Think for a second how almost all high-heat stove top cooking is done on a home stove's medium-high flame rather than full up. When you learn that one stove has an 18,000 BTU burner and another has a 16,000 BTU burner, the 18,000 BTU sounds like it's more like a pro 24,000 BTU burner doesn't it? Did you know BTU is a measure of the amount of fuel used per unit time and not a measure of heat generated? That's one example of how confusing "objective" measurement is when it's in the hands of advertising writers. The extra few BTU you get out of the burner on a pro-look will not make a difference in how you cook. If you want a good performance for price ratio, buy a regular home stove with the features you want. If it's the look you want, buy the look and don't look back. Pro-look stoves and regular home stoves have almost everything in common except the look. A home stove just can't pull enough fuel to generate the kind of flame a pro stove does. One of the major differences is the size of the gas inlet. Sometimes they may use the same grates and knobs or even the same cold-rolled griddles - but those few things and the logo-plates are the only commonality. Even those manufacturers who build both, build them on entirely different chassis with entirely different components. I've said this in other threads, but here we go again: Professional and professional look ranges are very different from one another. At least they see enough stoves to form an opinion. Your best bet is to call independent stove repair services and ask them. You won't get the kind of information you need to make a meaningful decision by asking individuals to give you statistically significant information. Does anybody here have any experience with the recent Thermador ranges? How has the reliability been? I've searched the forums, but most of the Thermador reliability postings are fairly old, and the 48" dual fuel is a newer model. I don't want to spend $10k on a range only to have major reliability issues. Being upset with a product is a lot more motivating when it comes to taking the time to write a review.) (I think people are more likely to write complaints online than positive reviews. What's impossible to tell online is whether those complaints are the exception or the norm. When I Google "thermador reliability," though, I find all kinds of complaints, but I find that with just about any high-priced consumer-grade appliance company. We want to get a 48" dual fuel range, and we love the look of the Thermador, and it seems like a good product. Convection Bake offers precise multi-level baking results.After being a renter my entire life, I've just bought my first house - meaning I can finally design a kitchen.Raised pedestal burner and porcelain maintop for effortless cleaning.2 ExtraLow burners for simmering, melting, or holding long durations.ExtraLow, the widest simmer temperature control as low as 100☏.The Star Burner deliver superior flame spread for more even heating.Our 36-inch Pro Harmony Range gives you six Star Burners - 2 with ExtraLow, and connected oven for remote control and monitoring
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